how to cook a flat iron steak on the grill

The three new 'invented' steaks were The Denver, Flat Iron and Teres Major. The study turned out to be very successful as it trained butchers to harvest three new steaks from the chuck primal, who can be sold at premium prices. Similar other cuts also have names referring directly to them and are promoted as steaks meant to be thrown and cooked on the grill.Īs for Denver steak, it comes out of a project of Beef industry in the 2000's, the Cattleman's Beef Checkoff Program, whose purpose was to find, identify and promote more affordable cuts of meat, coming from the Chuck section, who are actually high value cuts/products.

Just like this cut, there are a lot of steak cuts around the world, whose origin is not clear.įor instance, the Zabuton is an extremely rare cut in Japan, and its name means 'flat cushion', referring to the shape it is presented in an extremely thin slice and cook for only 8 seconds. The history behind the name is a bit confusing, as there are several similar cuts in other cultures across the world with a different name.

How to cook a flat iron steak on the grill